Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. Yes, yes, yes, this grinder will grind right through it all! Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes. Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Delivery & Pickup Options - 127 reviews of Big T's BBQ & Smokehouse "The smell of Big T's BBQ is enough to make anyone salivate, if they came hungry or not. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Select this result to view Kyle G Smoker's phone number, address, and more. ADC White Series Diecast 1/64 2019 Kyle Strickler #8 Big Blue Smokehouse / Dirt Late Model 1/64 diecast, by ADC American Diecast Company. The Mini Chief Electric Smoker is our compact version of the Big Chief and Little Chief smokers. Our Hickory BBQ Pellets are made with 100% hickory wood and a base wood of Pacific Northwest alder making great combination of rich, smoky flavor and an added blend of neutral, balancing smoke. The Big Chief has even been on national TV for smoking beer! The wood chips are precision ground for an even, consistent burn. Mon-Fri: 8:00am – 6:00pm Saturday: 9:00am – 5:00pm Sunday: Closed, 9740 Cherry Valley Ave SE Caledonia, Michigan 49316, Big O’Smokehouse © 2020 | Website Designed by Madroit Marketing. 90 reviews $$ BBQ. Cherry can also add delicious flavor to smoked beans, nuts, cheeses and more. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. Then close the door. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated stainless steel door that has a magnetic latch. . Contact Big Kyle BBQ & we'll bring the 'q' to you! Man first cooked with fire. Don't be afraid to try the Apple Wood Chips on any recipe, from smoked cheese to pork and ribs. Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. sandwich. Delivery & Pickup Options - 26 reviews of Big Blue Smokehouse "I read the reviews and it seemed to good to be true. The Big Blue Smokehouse team knows that law enforcement officials and military veterans do great work serving our country. Bib’s Downtown in Winston-Salem was the latest casualty of the pandemic right before the new year. The wrap-around Smoker Insulation Blanket is the newest innovation for keeping the heat in your smoker during extreme weather conditions and promotes very even smoking and heat consistency.These are one size fits all, so if you have a Big Chief Smoker, the Insulation Blanket will go all the way around the unit, and if you have a Little Chief Smoker, it will go around almost twice, with Velcro provided as a closer. The good ol' boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner's delight. Some examples of our most recent rentals: d&b V8/V12 boxes; d&b J subs 8604 Farrow Rd, Ste A, Columbia, South Carolina 29203. If you're more of the burly hardcore outdoors man, then the Big Chief Top Load smoker may be a better fit than our more traditional front load model. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked fish (or meat or poultry) using your favorite electric smoker. Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and Great Lakes region. Try these BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. Caribou? The alder base wood of the pellets adds a neutral, balanced smoke that also makes our Cherry BBQ pellets excellent for adding flavor to beans, nuts, cheeses and so many more foods and recipes. Sausage? It is easy to attach the Smoke Chief to any of these devices and sets up with little effort. It is time we share it with you. Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. SmokeHouse’s tracks flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!Â. of ground meat per load. Sausage? So why wait? First off, the premium rotary igniter starts the smoker instantly. Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. Whether you’re just tight on space at home or want to get mobile with your food smoking, the Mini Chief can produce the kind of mouth-watering food results that’ll bring friends out of the woodwork. Next, once you have your food loaded in the smoker on the easily removable grill rack, you can close the lid and access your wood flavor pan without ever opening the door again. 8604 Farrow Rd, Ste A, Columbia, South Carolina 29203. 100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. Kyle is related to Carmi Smoker and Quinn Smoker as well as 2 additional people. Get your Hickory Wood Chunks and join the elite BBQ cookers from Missouri to Texas and all through the South. Inside, you’ll have a 635 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you have come to expect. No problem with this versatile smoker! This comes after the shooting incident during the Jacob Blake protests in Kenosha, Wisconsin. There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Inside, you’ll have a 916 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. Man first cooked with fire. Man first cooked with fire. Today, we offer a full line of electric smokers, gas smokers, wood chips & chunks, BBQ pellets, wood grilling planks, jerky & sausage supplies, brines & mixes, and a variety of parts & accessories. The 14,500 BTU brass burner isn’t shy about cranking up the heat either. Then close the door. Ground Meat or Hamburger Jerky: Apply 1 tablespoon of seasoning per 1 pound of meat. The distinctive and delicious cherry wood smoke flavor has been perfected especially with dark meats, so if your planning on smoking a roast, ribs or brisket, look no further. No overcooking, fluctuating temperatures, worry about getting your wood smoking, or dealing with those Bluetooth Wi-Fi app things that are just a pain to deal with.  Try the Apple BBQ Pellets on any recipe, from smoked cheese to pork and ribs... we're sure you love the outcome. 2.6K likes. Here's a quick list of features and specs on the smoker: Since 1968, the Little Chief has been used by our father, and our father's father. One of those features is that you'll always get a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon, or jerky, sausage, ribs, or anything else for that matter. Turn to Big Blue Smokehouse for catering services and we'll set you up with great service, delicious food and wonderful drinks. Then in 2018, Keith passed the torch to his … Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share! Our Apple BBQ Pellets use 100% apple wood blended with Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. It is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. All of our wood chunks are thoroughly dried and 100% all-natural… NO additives. The brine mix contains no preservatives. The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. Moose meat? Most Reviewed - Kyle See More Businesses. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. T: 803.788.6822 Constructed of 304 stainless steel, the Smoker Box has a unique design that burns the BBQ pellets from the inside out, creating more smoke faster. Includes Free Recipe Booklet and Instructions. Here’s a list of features for the Smokehouse Gas Smoker…. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. The Big O’ family is committed to knowing our customers on a first name basis. Hickory wood is a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. Since the 1960's, the Big Chief has been used by our father, and our father's father. This place offers a full-range of traditional BBQ meats, from pulled pork to smoked chicken to their own catfish ??? Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! This unit produces “cold smoke” and can be easily connected to any grill or outdoor cooking device to quickly produce delicious smoked foods. Draft control for optimal burn/smoke control. Here at Big O’ Smokehouse we provide you high quality naturally smoked fish and meat products. Mesquite adds a smoky flavor as if every meals is cooked on the open campfire. Whether it’s for your backyard family BBQ or your gourmet grocery store. No problem with this smoker… and we especially like smoking dozens of hamburgers at once for an afternoon cookout! Mix meat thoroughly so that seasoning is evenly distributed throughout. 2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years. We love having the versatility of this temperature range so we can smoke just about anything. As a small token of our appreciation, we're happy to provide any veteran or member of law enforcement with a 20% discount on his or her bill. The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. Big Kyle’s website features responsive design with brilliant high-res imagery, charcoal/whitewashed wood textures throughout, a user-friendly bottom nav bar, interactive food menu page, built-in quote request forms, and all of the standard business info you’d expect – all in a modern, classic barbecue smokehouse style. Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan, Free bag of Smokehouse Alder Wood Chips, and. Ribs? The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen. But I ordered the ribs and they fell off the bone. Today, Big Kyle BBQ continues bringing real, authentic, and delicious smoked bbq service and catering to the people throughout Virginia, Maryland, and DC at parties, weddings, festivals, fairs, private events, and everything in-between. Jerky? The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. Deer meat? Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others. Forget all that hassle and stick with what works... and has been proven to work for over 50 years. Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share! The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. With comprehensive contact information, including cell phone numbers, for over 275 million people nationwide, and Whitepages SmartCheck, the fast, comprehensive background check compiled from criminal and other records from all 50 states.Landlords use Whitepages TenantCheck, which is designed … 103 reviews $$ BBQ, Smokehouse. We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. Big Kyle's BBQ Smoke House. total weight). Big Kyle's BBQ Smoke House. Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want. The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. Simple push button controls for on/off/reverse. Original, Black Pepper, and Red Pepper Flavor (8 oz.) The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated door that has a magnetic latch. Clooney and Heslov serve as executive producers on behalf of Smokehouse … Do you want that same smoke flavor that’d you get from a traditional smokehouse, but don’t really have the space for a smoker? Today, the Little Chief is as popular as it ever was because it simply produces great results. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Here's even more ways the Little Chief makes smoking simple. Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F. Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan. It’s simple to use and easy to maintain. Smoker, of course, with 3 easy-slide chrome plated grills, electric cord, drip pan, and wood flavor pan, translation missing: en.general.viewdetail.title. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. Best of all, we had a party of 12 and they took great care of all of us!" Big Kyle's BBQ Smoke House. Capacity: Smokes up to 50 pounds of meat or fish. Get a pronounced smoky flavor every time you cook with our Mesquite BBQ Pellets. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Get in touch: 301.512.4925 Powerful. Then in 2018, Keith passed the torch to his sons Bruce and Kurt who run the day to day today. If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. Don’t be afraid to try the Apple Wood Chunks on any recipe, from smoked cheese to pork and ribs. The third result is Kyle G Smoker age 30s in Burr Oak, MI. All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. Below the grills sits a water/drip pan where you can place your favorite apple juice blend for your ribs or just use it to catch all the drippings. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you’ve come to expect.  California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov. Highlands Smokehouse has new ownership, and they aim to bring a beer garden vibe to the barbecue restaurant. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you're sure to love. Whether you're loading all your jerky onto the rack at once in the kitchen, or moving a rack full of salmon around so you can fan dry the brined fish before you smoke it... the top load rack allows you mobility with all five grill racks at once. Place the strips or sticks on the Smokehouse Drying Screens for easy handling and cleanup, then place them right in the smoker (or even your oven). Perfectly balanced with 100% mesquite wood and a base wood of Pacific Northwest alder, these BBQ pellets will bring a clean, sharp, tangy flavor that really develops on meat, fish, and poultry. Here's a quick list of features and specs on the smoker: The Big Chief Front Load Smoker includes... Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan,Free bag of Smokehouse Alder Wood Chips, andFree Recipe Booklet and complete operating instructions. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor. Required time will depend on the hog size needed for your event (estimated number of people) – usually 6 to 12 hours for a perfect pull. Well, I’m glad you asked because the smoker is jam packed with features. Mesquite adds a smoky campfire taste to beef, pork, and chicken. Filled with 1 pound of Smokehouse BBQ Pellets, the Smoker Box will smoke for approximately 2 hours with a deep penetrating smoke. It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. Your location Search radius 10 mi 25 mi 50 mi 100 mi 200 mi 300 mi Add smoke to your next BBQ! We started Big O Smokehouse in 1997 in Caledonia, Michigan. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. It is time we share it with you. We bring the 'q' to you! Here at Smokehouse Products we love to smoke cheese with apple wood... give it a try! Big Kyle BBQ catering serves award-winning ribs, pulled pork, beef brisket, and other delicious bbq for events, parties, and more. First it just plugs into a standard household outlet (use an outside one of course). Valentina's Tex Mex BBQ. Refill as needed.Â. Hickory is famous for smoking pulled pork, hams, bacon and ribs. Start smoking like a pro with our Hickory Wood Chips! All those issues are non-existent when it comes to the Big Chief, and have been since the 1960's when it was first introduced. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the Wi-Fi techy Bluetooth thing just won't flipping work! Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration. Simply place the Smoker Box inside your grill or smoker, fill it with BBQ pellets (or wood chips), light it with a Smokehouse Fire Lighter, and adjust the draft control to get your desired smoke. The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. Spread or hang seasoned meat on racks, drying screens, or oven baking sheets. They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. Itâ simply produces great results cut of meat or Hamburger jerky: Apply tablespoon! 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